Welcome to Left Bank Restaurant
Left Bank Restaurant, nestled in the heart of Vail, Colorado, offers an exceptional culinary experience rooted in classic French cuisine. Established by Liz and Luc in the early 1980s, it has maintained a reputation for excellence under new ownership. Guests rave about the intimate atmosphere, impeccable service, and standout dishes such as the Lobster and Shrimp Soufflé and the perfectly cooked Pepper Steak. The restaurant's extensive wine list complements a menu featuring seasonal delights like Traditional Pumpkin Pie and Madness Squash Soup. With its charming ambiance and attentive staff, Left Bank Restaurant is a must-visit gem for food lovers seeking a memorable dining experience.
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183 Gore Creek Dr, Vail, CO 81657, United States183 Gore Creek Dr, Vail, CO 81657, United States Hotline: +1 970-476-3696
Nestled in the picturesque setting of Vail, Colorado, Left Bank Restaurant has long established itself as a cherished dining destination. Located at 183 Gore Creek Dr, this culinary gem is renowned for delivering a sophisticated taste of French cuisine in an intimate atmosphere. With a commitment to excellence that has persisted since the early 1980s, Left Bank continues to impress both locals and visitors alike.
As you step inside, you are greeted with an elegant yet welcoming ambiance that suggests both charm and sophistication. The menu is a delightful composition, boasting a range of classic French dishes that celebrate robust flavors and fresh ingredients. Dine on exquisite offerings such as the Slow Roasted All-Natural Tom Turkey accompanied by Chestnut and Bacon Stuffing or the delightful Madness Squash Soup that warms the soul with every spoonful. Don't overlook the accompanying sides that elevate the meal: homemade French bread, mashed potatoes, and a variety of seasonal vegetables ensure a fulfilling dining experience.
For those craving seafood, the Soufflé with Lobster and Shrimp is a must-try, delighting the palate with its perfect balance of flavors, as praised by satisfied patrons. Meat lovers may indulge in the Pepper Steak, perfectly cooked to rare perfection and best enjoyed with a touch of rice to soak up the rich sauce, ensuring an unforgettable taste sensation.
Beyond the savory fare, the dessert selection is equally enticing, with the Traditional Pumpkin Pie serving as a delightful finale to any meal. Pair your culinary journey with a carefully curated wine list, where sommeliers can assist in finding the perfect complement to your dish, enhancing your dining experience further.
Left Bank Restaurant encapsulates what dining should be: exquisite food, attentive service, and a cozy ambiance that beckons you to linger longer. Reservations are highly recommended, as the intimate setting fills quickly with eager diners. As customers have fondly expressed, this is not just another restaurant; it is a treasured culinary retreat—where every meal tells a story and leaves you yearning for more. If you're visiting Vail, indulging in the cuisine at Left Bank is an experience not to be missed.
Skip the Frenh onion soup, stop by for the The Souffle with lobster and shrimp is delicious, sauce is perfect. The Pepper steak rare is fantastic. Mix the rice with the sauce. . Bordeaux is as expected.
Best happy hour, and reasonably priced for Vail. Best in Vail from the early 1980. Liz and Luc, now retired, started the Left Bank and the new owner has continued their tradition. Still great French cuisine and tops in service. This is where we dine before heading home to top off a great vacation.
One of my favorite restaurants on the planet. Reservations are a must. Small, intimate atmosphere. World class service and food. Beautiful, elegant setting, but no stuffy dress code. I can't wait to return!
By far one of the best restaurants in vail. I actually returned twice in three days. The best bartender and drinks in the entire vail village, and the food is a solid 9.5. I would highly recommend making advanced reservations as this place books up weeks in advance. Also, 100% try the caviar service.
Excellent food , great and friendly service. The wine list is amazing! We can highly recommend this restaurant for food lovers!
A most try restaurant, the service was incredible and on point with a great selection of wines. The chef/owner Jean Micheal clearly pays great attention to detail and a kudos to the Vail serving amazing French classics cooked to perfection. We started with the Oysters, Foie gras which transportes me back to my time in Landes region of France, then had the lobster & prawn vol a vent Wow and a perfectly cooked steak au poivre! We finished the evening with an awesome Lemon souffle. I’ve worked 13 years for 3 star chefs in France and london from Alain Ducasse to Gordon Ramsey in london and highly recommend left bank.
Veal Shank topped with seared Foie Gras and a delicate French inspired Tiramisu to follow. Appetizers were Cured Salmon, Escargot, and a Bisque.
Wow! Food was fabulous! Had the Dover Sole Meuniere--exquisite. Pricey but then, you're in Vail. Highly recommended